Whenever we go to Trader Joe’s we always buy cheap, frozen fish. I have made several recipes that involve soy, sesame marinades, and they are delicious, but I wanted to try grilling with a sesame seed coating this time. I didn’t really have a recipe, just kind of made it up. AND IT WORKED!
- Two tuna steaks – thawed or fresh
- soy sauce
- sesame seeds
Marinate the tuna steaks in some soy sauce for about an hour. Then just pour a bunch of sesame seeds out on a plate and place the fish on, flip and press again so both sides are coated in the seeds. Heat up your grill (or grill pan, which is what I use) and coat with oil. On a medium hot grill, place the fish down and cook for about 2 minutes per side. I then threw some bok choy onto the grill with a little garlic and salt. I served this all with fresh bread and roasted broccoli.
Notes: Easy and delicious. I love fish.
Servings: 2 servings