Cooking Hussy


Napa Cabbage and Carrot Saute April 16, 2009

Filed under: Salad/Side,Vegetarian — cookinghussy @ 8:19 pm


A nice side dish for a dinner with actual meat! I had a pork tenderloin in the freezer and it was in need of a nice, hearty side. This quick saute had a light but enjoyable flavor. It’s cabbage, so it’s filling.

  • 1 head napa cabbage
  • 1 large carrot
  • garlic
  • oil
  • salt/pepper

Slice up the napa cabbage and clean well. Peel the carrot and slice into thin sticks. Heat a bit of olive oil in a pan. Toss in the carrots first and then the cabbage after a few minutes. Add the garlic for the last 3 minutes or so. Season with salt and lots of pepper. Enjoy!

Servings: 2 BIG sides, 4 normal person sides


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s