A nice side dish for a dinner with actual meat! I had a pork tenderloin in the freezer and it was in need of a nice, hearty side. This quick saute had a light but enjoyable flavor. It’s cabbage, so it’s filling.
- 1 head napa cabbage
- 1 large carrot
Slice up the napa cabbage and clean well. Peel the carrot and slice into thin sticks. Heat a bit of olive oil in a pan. Toss in the carrots first and then the cabbage after a few minutes. Add the garlic for the last 3 minutes or so. Season with salt and lots of pepper. Enjoy!
Servings: 2 BIG sides, 4 normal person sides