I came across an article in Slate about the problem produce that some people receive in their CSA/local produce delivery. I admit that I’ve tossed at least one rutabaga, but this woman had issue with parsley. Parsley?! Sheesh. Anyway, she called up Mark Bittman (as you do) to ask him what vegetables he has issues with. None. He threw out some ideas for some of her problem produce, including radishes. This “recipe” came from that one line from Bittman from that article.
- 1 bunch fresh radish – grated
- several splashes of soy sauce
- one splash of sesame seed oil
All you do is grate and mix.
Notes: So easy and it’s going to be a favorite summer snack.
Servings: 1 afternoon snack.