Cooking Hussy


Sweet Potato Pancakes November 28, 2008

Filed under: Main Dish,Vegetarian — cookinghussy @ 1:26 pm


Here is an easy brunch recipe  that is great for using up leftover sweet potatoes, which some people may have  right now after Thanksgiving. It’s a simple recipe that is lightly flavored with spices and makes a great breakfast.  This recipe is from

  • 1 1/2 C. all-purpose flour
  • 3 1/2 t. baking powder
  • 1 t. salt
  • 1/2 t. ground nutmeg
  • 1 1/4 cups mashed cooked sweet potatoes
  • 2 eggs – beaten
  • 1 1/2 C. milk
  • 1/4 C. butter – melted

Sift dry ingredients into a mixing bowl. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Drop by tablespoons onto hot greased griddle or skillet and fry, turning once, until browned on both sides.

Notes: Great with maple syrup. Mmm! Syrup is not great for type 1 diabetics though… Ahem.
Servings: Makes about 24 pancakes.


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