Here’s an easy one, the pasta catch all dish. I normally am not a huge pasta fan because it wrecks havoc on my blood sugar, no matter what I do. But it’s simply so easy and maliable that I will continue to try until I get it right. I threw this dish together last week with the vegetables I found in my fridge and some fresh tomatoes.
- 1/2 pound whole wheat pasta – boiled and drained
- 2 leeks – sliced
- 1 zucchini – sliced
- olive oil
- 2 fresh tomatoes – diced
- 1/2 head radicchio – cut into 1 inch pieces
- Shredded Parmesan
- Salt and pepper
In a skillet, heat oil and saute the leeks. After a few minutes, add in the zucchini and let cook for about 4 minutes. Next, toss in the tomatoes and radicchio and season with salt and pepper. Mix with the pasta and drizzle on a little olive oil and mix in some fresh parmesan cheese.