I’ve got a backlog of recipes waiting to be posted. I’m going to try to catch up this week, since many of them are more summer than fall, and fall is on its way. The first is this simple, filling and very flavorful salad. The arugula and tomatoes came from our CSA box, the marinated artichokes and fresh mozzarella from our local Harvestime.
- 1 bunch arugula – washed
- 1 fresh tomato – sliced and cut into quarters
- marinated artichoke hearts
- fresh mozzarella
This recipe is so easy. Plate the arugula and top with tomatoes, mozzarella and artichoke hearts. Eat.
Notes: The arugula we had was so peppery, the tomatoes at their ripest and the artichoke hearts added a little oil from their marinade, meaning this salad didn’t need any dressing. Perfect.
Servings: 2 dinner servings