Cooking Hussy

Tasty

Tomatoes with Parmesan and Thai Basil August 12, 2008

Filed under: Salad/Side,Vegetarian — cookinghussy @ 3:15 pm

The best way to enjoy fresh summer tomatoes is the simplest way possible. These tomatoes were from the Green City Market.

Fresh tomatoes – sliced
Parmesan cheese – grated
Thai basil (from my little indoor herb garden!) – sliced
Salt and Pepper

Simply slice the tomatoes after rinsing and lay them out. Sprinkle with cheese, basil and seasonings and enjoy with that big hunk of steak.

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One Response to “Tomatoes with Parmesan and Thai Basil”

  1. Sounds delicious! I make a good crazy chicken rice noodle dish with Thai basil. http://michaelbeyer.wordpress.com/2010/05/28/michaels-crazy-chicken-rice-noodle-stir-fry/
    I’m looking for more recipes that use that herb.


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