Mmm. Bacon wrapped burgers. I walked into the kitchen while Kim was still preparing these hamburgers and wrapping them in bacon. I knew they would be awesome, and they were.
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
In a bowl, mix together the cheeses, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Grill on a nice hot grill outside while enjoying some nice white wine or a home brew. Eat on a toasted bun.
Notes: Thanks Kim!
Servings: 6 hamburgers