One thing we get a lot of in our CSA box is kale. Or, when we get kale more than one week in a row, I am overwhelmed because I don’t really love it. I came across this “recipe” somewhere and thought I’d give it a try. Just be careful not to set your plate full of feather weight kale chips next to the open window. The wind gusts!
1 bunch kale
oil to spray
Tear out the think center stem of the kale and tear the kale into 2 inch pieces. Clean and dry thoroughly. Spray a cookie sheet or two with a little oil. Place kale on sheet in one layer. Spray with a little oil and toss on salt (liberally, because it’s good). Bake kale for 10 minutes at 350 or until the edges get slightly brown. Take out of the oven and eat.
Notes: These are so light when they are done. Some were more crispy than others and I just loved them, as did Chris.
Servings: Well, that depends on how many you bake, silly.