Cooking Hussy


Spinach and Mushroom Saute June 17, 2008

Filed under: Salad/Side,Vegetarian — cookinghussy @ 12:53 pm

We got our first CSA box last week and the same day I stumbled upon a recipe on Bitten that was perfect for the fresh produce I had. Tasty.

1 bunch spinach – cleaned very well
1 package spinach – cleaned and cut in half
4 young garlic (they looked like giant green onions)
2 slices bread – cut into cubes after toasting

Heat the butter and oil (about 1 T. total) and saute mushrooms until they start to soften and brown. Add garlic for another minute or two and then add the cleaned spinach. Cook until spinach cooks down and then add the pieces of toast. Salt and pepper and eat.

Notes: I also fried an egg after this cooked and it made for a nice light dinner. Chris was not full afterwards though, so may not be enough for everyone.

Servings: 2


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