First off, let me start by saying while this syrup contain seems like a good container for dressing, it’s not. But on the bright side, once I use up this dressing, I’ll have a lovely syrup dispenser! This dressing is from Fat Free Vegan Kitchen and is her “Annie’s Goddess Dressing” wannabe. I’ve been enjoying it all week.
6 ounces lite firm silken tofu
1/4 C. water
1 1/2 T. cider vinegar
2 T. lemon juice
2 t. low-sodium soy sauce
1/2 t. salt
1/4 t. sesame oil
1 T. tahini
2 green onions, white parts removed, chopped
1 tablespoon chopped fresh parsley
1 large clove garlic
Toss all ingredients into a food processor or blender and process until nice and smooth. Enjoy on your favorite salad!
Notes: I really enjoyed this dressing and it’s a nice alternative to the high fructose laden, high fat dressing from the grocery store.