I love cauliflower. It’s so versatile. I’ve seen a few recipes around for roasted cauliflower, roasted to the point of being caramelized.
1 head of cauliflower
Salt and Pepper
Slice cauliflower into 1/4 inch slices. Some will crumble but you should get several large sections. Spray a cookie sheet with oil and spray cauliflower with oil. Bake at 400 degrees for 30 plus minutes, flipping cauliflower at least once. Salt and pepper and enjoy.
Servings: 4 servings