Another tofu recipe (from Heidi of course). I grilled these using my new grill pan and I love how they look. The lines are pretty, aren’t they? Yes. They are.
1 package extra firm tofu – sliced and pressed with paper towel
1 t. ground cumin
1 t. garam masala
6 cloves garlic – minced
3 T. olive oil
1 T. lemon juice
1 7 oz container of Greek yogurt
Mix the spices, garlic, oil, salt, juice and yogurt together. Marinate the sliced tofu in a cake pan with the yogurt mixture for 2 + hours. Once ready to grill, scrap off some of the excess yogurt and pieces of garlic. Grill and brown on each side and serve with a little of the yogurt mixture on top.
Notes: This was not my favorite tofu concoction. I much prefer tofu mixed into stir-fry or curries, or caramelized.
Servings: 7 slices of tofu