Last Saturday morning, I made food to cover both breakfast and lunch, since it was 11:00 already. This wrap was delicious, but not healthy. My love for chorizo is stronger than my desire to eat healthily.
1 potato – diced
1/2 red onion – diced
1 package chorizo – (1 package from a two package container. Next time I’ll look at how much it weighs.)
2 eggs – whipped
salt and pepper
2 whole wheat, low carbohydrate wraps
Dice the potato and (this is terrible, I know) place in a bowl with a little water at the bottom, microwave for about 5 minutes. If you have time time, bake the potato, but I didn’t have time and wanted potato. Heat oil in a non stick skillet and saute onions. Add the cooked potato and start to brown on each side. Add the chorizo and cook with the potatoes and onion. Once almost cooked, add two whipped eggs and cook through. Top each wrap with the mixture and enjoy.
Notes: There will be extra filling left over. This is good all by itself.
Servings: 2 wraps plus extra filling