Cooking Hussy


Prosciutto and Manchego Pita Pizza April 13, 2008

Filed under: Main Dish — cookinghussy @ 8:39 pm

Friday night we had friends over for dinner. I knew that I wanted to make something simple because I would only have a short time to prepare dinner before people came over. Easy appetizer of tasty crackers and olives before dinner of a variety of pita pizzas and a big salad. Easiest dinner ever.

3 mini pitas (not the pre-sliced variety)
10 slices prosciutto
Manchego cheese – sliced
olive oil

Spray each pita with olive oil and top with 3 slices of prosciutto. Top with manchego cheese and bake at 350 degrees for about 7 minutes. Top with sliced basil and serve immediately.

Notes: I’ll post the pictures and “recipes” for the other pizzas later this week. They all tasted great. Clearly, anything with prosciutto tastes great.

Servings: I made 9 mini pita pizzas for 6 people and I had about 1 pita left over.


One Response to “Prosciutto and Manchego Pita Pizza”

  1. Matt Says:

    Ideally, these should be consumed via full-sized plates, but they also appear to function off of miniature plates.


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