Cooking Hussy


Mega Scones – Part 2 March 25, 2008

Filed under: Bread/Muffins — cookinghussy @ 10:14 am


I made those Mega Scones again this past weekend. This time I cut back on how much I rolled out the dough, used two different kinds of preserves (strawberry and black berry) and was much happier with the results.  While tasty, I am looking forward to trying a more traditional scone the next time I get a craving for scones.


One Response to “Mega Scones – Part 2”

  1. mary routh Says:

    Happy Birthday to the cooking hussy!!!!!!!!
    Hope you have a wonderful day!
    XXXooooxxxoooo mom

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