I threw this second kale dish together on Saturday. I’d purchased some spicy chicken sausages a few weeks ago and thought that mixing them in with kale would be nice. It was.
1 bunch kale – sans stemmed and cleaned
1 T. ancho chili flakes or any red chili flakes
1 spicy chicken sausages (precooked) – sliced
In a big skillet, heat a little oil and toss in sausage and kale. Add ancho chili flakes, salt and pepper. Continue cooking and mixing until the sausage starts to get a little brown and the kale turns a bright green. Serve immediately.
Notes: This had a nice spice to it and was pretty filling.
Servings: 2 servings