A few weeks ago I bought a bunch of frozen fish from Trader Joes, a couple of salmon steaks included. I made a lovely meal Friday evening with the salmon. We started with a little miso soup and then had salmon and edamame salad for our main meal. The salmon was delicious. I found the original recipe on Je Mange la Ville.
2 salmon steaks
2 T. mustard
1 T. honey
3 T. soy sauce
5 T. olive oil
1 clove garlic – minced
In a bowl, mix the marinade together. Use about 3/4 of the sauce to marinade the salmon for about 10 minutes. Save the rest for a sauce to pour on the fish when it’s done.
Heat a pan (grill pan if you have one) and cook the fish, about 4 to 5 minutes on each side until it’s cooked through. Serve warm with some sauce on top.
Notes: Yum. I love salmon and this marinade was perfect. I will make this again.
Serving: 2 servings