I have a full on cold and was out of town this weekend, attending my perfectly hilarious nephew’s first birthday. He went face first into the cake several times. Perfect.
So I haven’t been cooking, but I’ll fix that tonight. For now, let me share my favorite, all purpose pan. My beloved Scanpan.
I vaguely remember the chefs at the Chopping Block telling me something about the Scanpan coating, and how it’s different and better than others. Non-toxic comes to mind and no teflon… But I can’t remember the specifics and only remember “Scanpan is better than others!” Hurray for Scanpan!
It’s not cheap, but I consider it an investment that will be in my kitchen for a long time and that won’t need replaced every few years.