Cooking Hussy


Egg Drop Soup March 3, 2008

Filed under: Soup/Stew — cookinghussy @ 8:34 pm


I was home sick today and needed a bowl full of brothy warm soup. I threw together this quasi egg drop soup and it was perfect.

2 cups chicken broth (low sodium)
1/2 cup broccoli
1 tsp + cornstarch
1 tsp + soy sauce
Pinch dried ginger
Pinch white pepper
1 egg – whiped

Heat broth with broccoli, cornstarch, soy sauce, ginger and pepper. In a bowl, scramble egg with a bit of water. Once broth is heated, slowly pour egg into the pot while whipping quickly with a fork. This should create a creamy broth more so than an actual egg drop soup.

Notes: Perfect for soup for a person with a cold and super fast and easy.

Servings: 1 serving


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