I was home sick today and needed a bowl full of brothy warm soup. I threw together this quasi egg drop soup and it was perfect.
2 cups chicken broth (low sodium)
1/2 cup broccoli
1 tsp + cornstarch
1 tsp + soy sauce
Pinch dried ginger
Pinch white pepper
1 egg – whiped
Heat broth with broccoli, cornstarch, soy sauce, ginger and pepper. In a bowl, scramble egg with a bit of water. Once broth is heated, slowly pour egg into the pot while whipping quickly with a fork. This should create a creamy broth more so than an actual egg drop soup.
Notes: Perfect for soup for a person with a cold and super fast and easy.
Servings: 1 serving