I wanted to buy a rotisserie chicken the other day. So I did. But before I bought the rotisserie chicken, I looked up some good recipe ideas. I’ve made a chicken curry salad before using a rotisserie chicken, but I wasn’t in the mood for that. I stumbled upon mole chicken tacos. So easy and I knew that Harvestime had mole paste. This was really good and quite easy.
1 rotisserie chicken – shredded (about 3 cups)
2 cups vegetable or chicken broth
1/3 cup mole paste
(Optional – Pepper Jack Cheese)
Take the skin off the chicken and shred the meat well, set aside. In a pot, heat the broth and the mole paste and whisk together. Once it starts to boil, mix in the shredded chicken and turn the heat down to simmer. Cook for 10 minutes to warm and thicken.
Warm two tortilla shells and top with a little mole chicken. Wrap tightly and drizzle a little sauce on top. Eat with avocado and tomatoes.
Notes: Weirdly, we had roasted cauliflower soup before having these tacos. Both were good, but don’t really go together. We’re weird like that.
Servings: 8 – 9 tortillas