On Tuesday night, after going to Harvestime to find it CLOSED due to a broken water heater, I had to try to find something to eat with our nearly empty fridge. We had two eggs, some sun-dried tomatoes, parmesean cheese and bread. I threw together these ‘snake eyes’ (which is what I grew up calling them). I added the tomatoes and cheese to make it a bit more flavorful.
2 pieces of whole wheat bread
1/4 cup sun-dried tomatoes – sliced
Parmesan cheese – a handful of cut up pieces
A little butter
Heat up a non stick pan and heat up the sun-dried tomatoes. Take tomatoes off the pan after a few minutes. Take the two pieces of bread and cut out the center, either with a cookie cutter or just a knife, which is what I did. Butter one side of each piece of bread and put on the hot pan. Crack one egg into each piece of bread. Top with tomatoes and cheese and cook on that side for a few minutes. Butter top side of bread (and the two pieces you’ve cut out) and flip. I also sear up the little pieces of bread with a little butter, because it tastes good. Cook until the egg is done. Eat!
Notes: Fast and easy and the tomatoes and cheese add a nice flavor.
Servings: 2 servings