Cooking Hussy

Tasty

Black Eyed Peas in Spicy Goan Curry February 11, 2008

Filed under: Main Dish,Vegetarian — cookinghussy @ 9:28 pm

indian-black-eyed-peas.jpg

A meal of two bean entrees, while tasty, is dangerous. Just ask Marti! This dish wasn’t as good as the dal, but still tasty.

2 cans black eyed peas – drained and rinsed
Oil
1 onion – minced
1 tsp ground coriander
1 inch ginger – grated
2 cloves garlic – minced
1 tsp turmeric
1 tsp cayenne
1 tsp ground cumin
1 tomato – cut into wedges
1 cup hot water
1 cup coconut milk
2 T. cilantro
1 T. lemon juice

Sautee onion in oil for about 8 minutes, until brown. Add garlic and spices. Heat for a couple minutes. Add tomatoes and cook until over low heat until disintegrated.

Add one cup hot water and black eyed peas and bring to a boil. Simmer for 10 minutes and then add the coconut milk. Simmer for 8 to 10 minutes until flavors come together. Add cilantro and lemon juice and serve hot.

Notes: Beans beans beans!

Servings: 5-6 servins

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