I made this white bean dip on Friday and was not impressed. But I’ll share it anyway.
1 can small white beans – drained and rinsed
1 can artichoke hearts – drained and rinsed
1/4 cup olive oil
juice from 1 lemon
3 cloves garlic
3 T. Parmesan cheese
Salt and Pepper
Combine and mix in a food processor until smooth and dip like. Eat with raw veggies.
Notes: It didn’t taste bad, it was just bland. Maybe it needs tahini or something else.
Servings: 5-6 servings