Cooking Hussy


White Bean and Artichoke Dip February 4, 2008

Filed under: Appetizer,Vegetarian — cookinghussy @ 8:49 am


I made this white bean dip on Friday and was not impressed. But I’ll share it anyway.

1 can small white beans – drained and rinsed
1 can artichoke hearts – drained and rinsed
1/4 cup olive oil
juice from 1 lemon
3 cloves garlic
3 T. Parmesan cheese
Salt and Pepper

Combine and mix in a food processor until smooth and dip like. Eat with raw veggies.

Notes: It didn’t taste bad, it was just bland. Maybe it needs tahini or something else.

Servings: 5-6 servings


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