Cooking Hussy


Bloody Mary December 15, 2007

Filed under: Misc. — cookinghussy @ 5:14 pm


Thank you, Nate, for this recipe for the best bloody mary ever.

1 shot vodka
Pick a Pepper
Tabasco Sauce
Worcestershire Sauce
Horse Radish Sauce
Celery Salt
Clamato Juice

Pour vodka over ice in a pint glass or jar glass. Mix together all the sauces (a few dashes or drops each, add more and play with the consistency as you go) and the celery salt and pepper. Add the clamato juice last and add in a celery stick or your favorite pickle or olive and enjoy!

Servings: 1 serving


2 Responses to “Bloody Mary”

  1. Emily Says:

    Kim and I bought the ingredients and drank bloody mary’s tonight, courtesy of this recipe. They were delicious, as always.

  2. cookinghussy Says:

    Awesome! I made one for Chris today because he walked to the 7-11 to get me a donut. The donut, and the bloody mary were awesome.

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