We have very little food in our kitchen right now. I made this one-bowl dinner out of things we just had on hand and it turned out pretty well, although it isn’t terribly fancy.
1 box Broccoli and Cheddar Couscous mix
1/2 pound ground venison
1/2 jar roasted red pepper
Bunch of basil, chopped
Cook the ground venison and then mix in diced up roasted red peppers until warm. Prepare couscous as directed. The box calls for 1/2 cup milk but I was out, so I just used extra water instead and it worked just fine. Mix in venison and roasted red peppers. Mix in basil just before eating and top with ground pepper.
Notes: Not bad. It’s got veggies, protein and grains and was a very filling meal.
Servings: 4 servings