(This is my picture!)
Marti introduced me to these easy and tasty appetizers. It’s so simple and different kinds of pre-made dough can be used. In the past, I’ve used crescent rolls, which is what Marti used. This time I used a sheet of my trans fat free puff pastry.
1 sheet puff pastry
Honey Mustard (or brown mustard and honey)
Thaw the pastry for about 20 minutes. Spread the mustard evenly over the pastry. Layer slices of prosciutto on the mustard. Wrap the pastry in on itself. Roll one side to the middle, then the other. Use a good knife and cut into slices. Bake at 350 for about 20-25 minutes, until light brown on top.