Cooking Hussy

Tasty

Spinach and Bok Choy October 22, 2007

Filed under: Salad/Side,Vegetarian — cookinghussy @ 12:43 pm

spinach-bok-choy.jpg

I spotted this quick and easy “recipe” online and thought it would be a good addition to the lentil stuffed ports. It was!

1 package spinach, cleaned
1 head of bok choy (also known as Chinese cabbage)
3 cloves garlic, diced
soy sauce (maybe 4 T?)
Salt & Pepper

Saute garlic and bok choy in oil for a few minutes. Add in the spinach and cook until it starts to wilt. Season with a little soy sauce, pepper and salt. Make sure not to add the salt until after the soy sauce since it’s pretty high in sodium.

Notes: Next time I may add baked tofu and make this a main dish.

Servings: 3-4 servings

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s