Cooking Hussy


Spinach and Bok Choy October 22, 2007

Filed under: Salad/Side,Vegetarian — cookinghussy @ 12:43 pm


I spotted this quick and easy “recipe” online and thought it would be a good addition to the lentil stuffed ports. It was!

1 package spinach, cleaned
1 head of bok choy (also known as Chinese cabbage)
3 cloves garlic, diced
soy sauce (maybe 4 T?)
Salt & Pepper

Saute garlic and bok choy in oil for a few minutes. Add in the spinach and cook until it starts to wilt. Season with a little soy sauce, pepper and salt. Make sure not to add the salt until after the soy sauce since it’s pretty high in sodium.

Notes: Next time I may add baked tofu and make this a main dish.

Servings: 3-4 servings


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