Cooking Hussy

Tasty

GUEST CHEF: Rodger’s Plenty-O-Chicken Soup October 22, 2007

Filed under: Soup/Stew — cookinghussy @ 8:25 pm

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A good soup for a cold day or cold in the head.

2 chicken breasts cut to small pieces, cooked

2 cans of chicken broth and 1 can of water

1 can of tomato sauce

1/2 cup white rice… I started out with brown rice but decide it was too coarse

Salt and pepper to taste

Onion flakes (3 or 4 good shakes.)

I then split the soup in half for 2 people. I added 2 cups of spinach cut in 4ths to the remaining half, the other half can be frozen with spinach added at that time. Spinach was added 5 minutes before serving.

It tasted great!

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One Response to “GUEST CHEF: Rodger’s Plenty-O-Chicken Soup”

  1. cookinghussy Says:

    Looks good Dad! Glad the spinach worked out well.


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