A good soup for a cold day or cold in the head.
2 chicken breasts cut to small pieces, cooked
2 cans of chicken broth and 1 can of water
1 can of tomato sauce
1/2 cup white rice… I started out with brown rice but decide it was too coarse
Salt and pepper to taste
Onion flakes (3 or 4 good shakes.)
I then split the soup in half for 2 people. I added 2 cups of spinach cut in 4ths to the remaining half, the other half can be frozen with spinach added at that time. Spinach was added 5 minutes before serving.
It tasted great!