Cooking Hussy


GUEST CHEF: Rodger’s Plenty-O-Chicken Soup October 22, 2007

Filed under: Soup/Stew — cookinghussy @ 8:25 pm


A good soup for a cold day or cold in the head.

2 chicken breasts cut to small pieces, cooked

2 cans of chicken broth and 1 can of water

1 can of tomato sauce

1/2 cup white rice… I started out with brown rice but decide it was too coarse

Salt and pepper to taste

Onion flakes (3 or 4 good shakes.)

I then split the soup in half for 2 people. I added 2 cups of spinach cut in 4ths to the remaining half, the other half can be frozen with spinach added at that time. Spinach was added 5 minutes before serving.

It tasted great!


One Response to “GUEST CHEF: Rodger’s Plenty-O-Chicken Soup”

  1. cookinghussy Says:

    Looks good Dad! Glad the spinach worked out well.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s