Cooking Hussy


Tofu Quiche October 18, 2007

Filed under: Main Dish — cookinghussy @ 3:57 pm


I like eggs, but they aren’t the most healthy thing to eat. I found a recipe for Mini Crustless Tofu Quiches on Fatfree Vegan Kitchen and thought I’d give it a try with different vegetables.

1 clove garlic, diced
1 roasted red pepper, diced
1 container mushrooms, sliced
4 oz. Chorizo (leftover from the sausage and sweet potato soup)
1 cup broccoli

1 package silken tofu
1/4 cup milk
2 tablespoons Fontina Cheese, grated
1 T. cornstarch
1 teaspoon tahini
Salt & Pepper

Sautee vegetables and meat for about 5 minutes on the stove. Mix tofu, milk, cheese, cornstarch, tahini and seasonings in a food processor until smooth. Mix tofu mixture and vegetables/meat together in a large cast iron skillet. Bake for 30-45 minutes at 350 or until a knife comes out clean. Eat and enjoy!

Notes: I should have cooked it longer. It was very good but a bit… runny. Next time I’ll cook it longer and in muffin tins instead. Possibly add bread crumbs or more cornstarch.

Servings: 5-6 servings. I’ll be eating leftovers in the morning on toast!


One Response to “Tofu Quiche”

  1. Mary Routh Says:

    so, do you think your Dad would eat this???
    what is fortuna cheese?
    love, mom

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