I found this unbelievably easy, healthy and tasty dip through the Fatfree Vegan Kitchen blog on the right (thanks Julia!). It was just so basic and tasty, although I changes somethings around since I’m not vegan and I love cheese.
1 can (14oz) artichoke hearts
1/2 cup roasted red pepper – from a jar
1 clove garlic
1 T. tahini
Salt & Pepper
1/4 cup grated Fontina cheese
Mix everything in the food processor until blended. Eat with chips or fresh vegetables!
Notes: I may add in garbanzo beans next time.
Servings: Appetizer for 7 people. Gone in an hour.