Cooking Hussy


Artichoke Heart & Red Pepper Dip October 15, 2007

Filed under: Appetizer,Vegetarian — cookinghussy @ 1:53 am


I found this unbelievably easy, healthy and tasty dip through the Fatfree Vegan Kitchen blog on the right (thanks Julia!). It was just so basic and tasty, although I changes somethings around since I’m not vegan and I love cheese.

1 can (14oz) artichoke hearts
1/2 cup roasted red pepper – from a jar
1 clove garlic
1 T. tahini
Salt & Pepper
1/4 cup grated Fontina cheese

Mix everything in the food processor until blended. Eat with chips or fresh vegetables!

Notes: I may add in garbanzo beans next time.

Servings: Appetizer for 7 people. Gone in an hour.


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