Comments for Cooking Hussy

Comment on Homemade Lara Bar – Cherry and Almond by A Foodie Adventure / Part II - F / F

A Foodie Adventure / Part II - F / F — Fri, 21 Jan 2011 18:16:36 +0000

[...] 5. OMG homemade lara bars. For real. So good, and so much better than shelling out $1.50 a pop. (Recipe here.) [...]

Comment on Tomatoes with Parmesan and Thai Basil by Michael Beyer

Michael Beyer — Mon, 27 Sep 2010 18:16:04 +0000

Sounds delicious! I make a good crazy chicken rice noodle dish with Thai basil. http://michaelbeyer.wordpress.com/2010/05/28/michaels-crazy-chicken-rice-noodle-stir-fry/
I’m looking for more recipes that use that herb.

Comment on Smoked Turkey Rueben by Christine

Christine — Thu, 15 Jul 2010 13:16:36 +0000

Shoot, now I’m hungry! That sounds amazing – and I’m glad you’re feeling better!

Comment on Roasted Salmon by Jacqueline

Jacqueline — Sat, 05 Jun 2010 20:25:25 +0000

Wonderful recipe and it also look delicious. Let me ask you this question. Are you giving up on this blog has well? Always remember that there are persons who are depending on your inspiration to up lift theirs. Hugs

Comment on Homemade Lara Bar – Cherry and Almond by Homemade Energy Bars « Healthy in 2010

Homemade Energy Bars « Healthy in 2010 — Sun, 21 Feb 2010 21:11:43 +0000

[...] my first (but definitely not last!) batch of homemade energy bars. I found this amazing recipe on The Cooking Hussy and loved every bite! They are very similar to Lara Bars. The recipe I followed was for the [...]

Comment on Homemade Lara Bar – Cherry and Almond by cookinghussy

cookinghussy — Sun, 21 Feb 2010 20:55:35 +0000

Actually, the dried cherries I used were a bit TOO dried out, so hard that the food processor just tossed them around a bit. So I had to take them out and hand chop them with my chef’s knife. So, I think you did it the correct way! I’m so glad you enjoy them. Check out the original link to find some variations too!

Comment on Homemade Lara Bar – Cherry and Almond by healthyin2010

healthyin2010 — Sun, 21 Feb 2010 19:27:15 +0000

I made the Cherry and Almond variety this morning. Delicious! I think I have found my substitute for Fiber One Bars for breakfast when I am short on time. I can see myself making these most weekends to have a stash for the week.

Mine, however, did not look as lovely as your picture! I may have processed the cherries and dates too long, as there were no fruit chunks in my past. Mine just look like dark brown paste with little almond pieces in them. Thankfully, I am not much concerned about their appearance, just how they taste!

I look forward to trying more of the many variations on the Enlightened Cooking website. Thanks for the link! Have you tried the walnut and apricot flavor yet?

Comment on Blue Cheese and Bacon Dip by Kori

Kori — Fri, 19 Feb 2010 20:27:56 +0000

Oh my…I am in love.

Comment on Braised Short Ribs by Christine

Christine — Mon, 08 Feb 2010 19:11:19 +0000

These sound perfect! I’ve been looking for a new way to do short ribs. I found it! Thanks.

Comment on Cabbage Pie by mom

mom — Mon, 01 Feb 2010 00:47:11 +0000

GOODNESS SAKES!! cabbage pie.

you are one creative person, Kateri.