We got a bag of frozen corn and some arugula in our weekly box and I made this frittata up in my mind. I’ve been doing that more, making things up. It’s scary and delicious. This recipe turned out very well! Turns out eggs go with anything.
- 4 tiny red onions – sliced (size of shallots)
- 1 C. + frozen corn
- 5 whole eggs
- 3 egg whites
- splashes of milk
- 1 bunch arugula – washed
- blue cheese
In a cast iron skillet, heat up some oil and saute the onion. Once cooked, toss in the frozen corn and cook for about 4 – 5 minutes to make sure they are all toasty. Season with salt and pepper now. Mix in the cleaned up arugula, heat for a minute and then pour in the whisked eggs and milk. Cook for about 5 minutes on the stove top. Break off some blue cheese and sprinkle the top of the frittata. YUM.
Bake at 350 for about 10 – 15 minutes or until everything is cooked and then brown the top with the broiler.
Notes: Yum! Best served right out of the oven, but I also ate some left overs and it was still good.
Servings: 6 slices
