This third and final pizza was tasty. Pesto! Feta!
3 mini pit
Pesto (I used store bought *gasp*!)
Cherry tomatoes – sliced in half
Mushrooms – sliced
Spread each pita with pesto and top with tomatoes and mushrooms. Top generously with feta cheese and bake for 5-10 minutes at 350 and eat.
Notes: I have nothing more to say about pita pizzas except try them. They taste good.
