Pizza variety number 2 was another simple pizza with fresh mozzarella and topped with in season arugula.
3 mini pita
Pizza sauce – I used organic Muir Glen
Fresh mozzarella – sliced
Arugula
Spread sauce on each piece of pita bread. Top with mozzarella and bake for 5-10 minutes at 350 degrees, or until the cheese is nice and melted. Top with arugula and serve immediately.
Notes: Tasty!
These look great. I’m glad you’ll be making them for us in Iowa next week!