Friday night we had friends over for dinner. I knew that I wanted to make something simple because I would only have a short time to prepare dinner before people came over. Easy appetizer of tasty crackers and olives before dinner of a variety of pita pizzas and a big salad. Easiest dinner ever.
3 mini pitas (not the pre-sliced variety)
10 slices prosciutto
Manchego cheese – sliced
olive oil
basil
Spray each pita with olive oil and top with 3 slices of prosciutto. Top with manchego cheese and bake at 350 degrees for about 7 minutes. Top with sliced basil and serve immediately.
Notes: I’ll post the pictures and “recipes” for the other pizzas later this week. They all tasted great. Clearly, anything with prosciutto tastes great.
Servings: I made 9 mini pita pizzas for 6 people and I had about 1 pita left over.
Ideally, these should be consumed via full-sized plates, but they also appear to function off of miniature plates.
Magnifique!