I made those Mega Scones again this past weekend. This time I cut back on how much I rolled out the dough, used two different kinds of preserves (strawberry and black berry) and was much happier with the results. While tasty, I am looking forward to trying a more traditional scone the next time I get a craving for scones.
Happy Birthday to the cooking hussy!!!!!!!!
Hope you have a wonderful day!
XXXooooxxxoooo mom