This is barely a recipe, but it’s one of my favorite easy and fast dinners that I thought I’d post it. We ate these along with edamame and sauteed swiss chard with a little soy sauce. These would also be a great appetizer.
1 package of smoked salmon
1-2 pieces of toast, cut into pieces (or crackers, but we didn’t have any last night)
8 slices of seedless cucumber
Light cream cheese
Dill
Spread a little cream cheese onto each piece of toast or cucumber slice. Sprinkle dill on top of the cream cheese. Slice the smoked salmon and place a piece of salmon on each piece of cucumber or toast.
Notes: Yum. I *heart* smoked salmon.
Servings: 2 dinner servings
