I was really wanting to make a caprese salad but didn’t have any basil, so this was as close as I got. I also enjoyed a fall honey crisp apple with my little salad.
1 tomato, sliced
1 piece of fresh mozzarella, sliced (I would only use fresh mozzarella for this salad, otherwise it isn’t worth it. )
Salt, pepper, extra virgin olive oil
Layer tomato and mozzarella. Top with sea salt, fresh ground pepper and a drizzle of olive oil.
Notes: Basil! Make sure to buy basil next time!
